MUSSELS WITH CHIPOTLE, LIME BUTTER & ORANGE

Bring seafood alive with our smokey, citrusy, deliciously rich and vibrant Chipotle & Lime butter. Just add some fresh orange and red onion or shallot to make a mouthwatering meal. Pair with an oak smoked Chardonnay or a craft Pale Ale for a party in your mouth.

WITH FLAVOUR FIEND’S Chipotle & Lime Butter

SERVES 2-3

INGREDIENTS

1 Kilo Fresh Live Mussels

3/4 cup Fresh Orange Juice

2 Small Oranges

1/2 Red onion or 2 shallots

Fresh coriander to garnish

RECIPE

Scrub mussels, remove beards and drain well.
Zest, peel and dice orange.
Dice onion.
Heat oil to smoking point in a large pan
Add mussels to pan and fry for 1 minute then add onion.
Fry for further 30 seconds then add juice (and a tablespoon white wine optional)
Boil until mussels are all open.
Add half a teaspoon of zest, diced orange and half the tub of Chipotle & Lime Finishing Butter.
Serve as butter melts and dive into the wicked sauce with some crusty French bread.
serious-flavour@2x

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