SATAY CHICKEN KEBABS WITH TOASTED INDIAN SPICE BUTTER
Quick and tasty satay sauce with only 3 ingredients. Delicious and so easy with Flavour Fiend Finishing Butter.
WITH FLAVOUR FIEND’S Toasted Indian Spice Butter
8 Chicken Kebabs
Half a Tin Coconut Cream
1 Tablespoon Peanut Butter
1 Tablespoon Toasted Indian Spice Butter softened
Season and panfry the chicken kebabs.
Simmer the coconut cream to reduce slightly.
Add peanut butter & Toasted Indian Spice butter.
Whisk and savour the spicey aroma.
Pour over kebabs and grab yourself a wine.
(If you want to impress someone) Garnish with toasted coconut & coriander.