The Perfect Steak with Garlic & Sea Salt Butter

Real garlic, lemon, parsley and sea salt finishing butter. Melt over a juicy, tender, well-rested steak.




  • 100g Flavour Fiend Garlic & Sea Salt Finishing
  • 4x 250g Quality Scotch Fillet steak
  • Sea salt
  • Fresh, coarse ground black pepper


Season both sides of steaks with salt and pepper.
Pre-heat your BBQ or pan until very hot.
On a BBQ use the chargrill, in a pan make sure oil is smoking.
Cook on a high heat on both sides, then before it is cooked to the ‘doneness’ you desire, remove from heat.
Place in a pan in a warm (not hot) area to rest for about 5 minutes. Top the steaks with a good knob of chilled Garlic and Sea Salt Finishing Butter, then return the pan to a medium hot oven/BBQ for a minute to warm and half melt the butter.
Once the steaks are on the plate pour the juice from the pan evenly over the steaks. Shake the pan between pours to mix up the goodness in the pan.</li>\r\n <li>Follow this technique and the results are worth it – we promise!
Serve with Perla potatoes, BBQ field mushrooms, fresh seasonal grens and a quality Pinot Noir.


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