The Perfect Steak with Garlic & Sea Salt Butter
Chipotle, lime and coriander infused butter. Bring seafood alive, these flavours will dance on your tongue!
WITH FLAVOUR FIEND’S Chipotle & Lime
700g Prawn cutlets
A little oil for frying
A couple of tablespoons of white wine or water
Fresh ground black pepper
Thaw the prawns and pat dry, season with salt and pepper. Cut the butter into 4 pieces.
Heat a large heavy pan with a little oil until smoking then add the seasoned prawns. Allow to brown a little before tossing. When the prawns are almost cooked (approx. 3 minutes), remove from the heat and add a little white wine or water.
Let stand for a minute to allow the heat to settle, then add the chilled Chipotle & Lime Finishing Butter bit by bit. Move the pan in a circular motion, to melt the butter into the pan juices, until all the butter has melted. This will make a delicious sauce to coat the prawns.
Serve with rice, a fresh crisp Caesar salad, a buttery Chardonnay and a smile.